Thursday, October 6, 2016

Shake Shack: Burger Bulletin Vol. 3

 

Volume No. 3

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Hi, burger bud.

Dig in to The Burger Bulletin, an insider look at Shack specials, events and news.

 

 

Salt & Pepper Honey Chick'n Has Landed at Brooklyn Shacks

Winner, winner, Chick'n dinner! Salt & Pepper Honey Chick'n, a crispy all natural cage-free chicken breast topped with salted honey and ground black pepper, is a Brooklyn Shack exclusive. 

 

 

Spreading the Shack Love


We're stoked to welcome the Boston Seaport (MA), King of Prussia 2 (PA), Kierland Commons (AZ), Uptown Dallas (TX) and Glendale (CA) teams to the Shack fam! High-5 to the Boston Seaport Shack for rockin' our 100th Shack opening.

 

 

Houston, We (Almost) Have a Shack


H-Town, baby! We just couldn't wait to set up Shack at The Galleria, so we're teaming up with chefs Seth Siegel-Gardner & Terrence Gallivan on a one-day pop-up in The Pass & Provisions back lot on Sunday, October 16th. You're invited: RSVP.

 

 

Music to Our Ears

We're pumped to be serving up Shack fare at the upcoming All Things Go Fall Classic in D.C.! We sat down with Zack Friendly, one of the festival's co-founders, to get the low-down on curating a killer lineup.

 

 

Throw some bacon on it. Props to IGer @hangrydiary.

Tag your best Shack pics with #shakeshack for a chance to be featured on our Instagram and Facebook. Happy snapping!

 

 

Ready to take it to the next level?

Sign up for your city's local list here.

 

 

All good in the wood! Each Shack is constructed thoughtfully and purposefully to fit its unique environment, using a creative design approach that creates places and experiences like nowhere else. Think walls made of reclaimed antique barn wood siding, one-of-a-kind murals commissioned from local artists, living green walls and lighting installations inspired by local surroundings. Read all about it.

 

 

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