Shake Shack: Summer Grilling's Got Nothin' on Us

 

This grill is on fire.  View this email in your browser     Summertime and the Grillin' is Easy   Culinary Director Mark Rosati is all about that summertime BBQ life. So much so, he wrote a book on it. Ripped straight from the pages of Shake Shack: Recipes & Stories, peep Mark's hottest tips for throwing the best-ever, Shack-iest backyard BBQ!     Burger Like a Boss Pro tip: Recreate the classic Shake Shack char by placing a cast iron pan on your outdoor grill—that way, you can still smash the patties on a flat surface. For extra credit, be sure to get whole muscle ground fresh at your local butcher! Peep the vid.   Toppings Game Strong Pro tip: Have your guests dress up their burgers any way they like! Think fun and interesting toppings that pair well with beef, like chimichurri or kimchi, alongside the classics, like mustard, ketchup, pickles, and onions.   P.S. the Humm Burger, pictured above, is a past collab with Chef Daniel Humm and you can find the recipe in the book!   Hot Diggity Dog Pro tip: Split the dog in half so there's more surface area for caramelization.   Pie Oh My Pro tip: Make a batch of creamy frozen custard ahead from our recipe in the book. Right when you're about to serve, mix in a slice from the best pie guy in town!     SNAG THE BOOK     Copyright © 2017 Shake Shack, All rights reserved. You received this message because you signed up for our email newsletter. We think you're pretty awesome and we hope you find this info useful and interesting. If not, you can unsubscribe below. Our mailing address is: Shake Shack 24 Union Square East, 5th Floor New York, NY 10003 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list